Food and Beverage Industry French

DialoguE Food and Beverage Industry French programmes are designed to provide you with the key skills, tools and terminology to operate in an international food and beverage environment. Whether you need assistance with writing reports in French or need to expand your knowledge of food and beverage industry language, DialoguE and its team of specialist French trainers are uniquely placed to assist you.

Food and Beverage Industry French Focus:
The focus of the Food and Beverage Industry French Course is on the use and development of French language skills in an food or beverage industry context, which will include lectures, presentations, discussions, problem solving, and writing on technical topics.
Bring please any documents, manuals, books, or material used by your company or industry so that we may custom-taylor French vocabulary to your specific needs.

Food and Beverage Industry French Topics available include, for example:
- Food and beverage marketing, menu planning, nutrition principles, staffing, food cost, production and preparation procedures, service and design.
- Commercial and non-commercial food operations.